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Aromatic Thai green chicken and autumn vegetable curry by James Tanner
Butter chicken curry and chapati by James Martin
Chicken and apricot curry with potato straws (sali murghi) by Rick Stein
Chicken curry with ginger and red pepper served with pilau rice by Richard Phillips
Chicken curry with basmati rice by James Martin
Chicken dhansak curry by Justine Pattison
Chicken katsu curry by Simon Rimmer
Chicken Thai red curry by Madhur Jaffrey
Chicken curry by Brian Turner
Chicken curry by Gino D'Acampo
Chicken curry with pilau rice by Antony Worrall Thompson
Chicken meatballs with coconut curry by Lesley Waters
Chicken, potato and chickpea curry with basmati rice by Paul Rankin
Country captain chicken curry by Atul Kochhar
Kapitan chicken curry by Atul Kochhar
Jamaican-style bean curry with battered chicken by Lesley Waters
Jungle chicken curry with rice by Justine Pattison
Low-fat chicken curry by Sophie Wright
Madras chicken curry with pilau rice by James Martin
Malaysian-style chicken curry by Justine Pattison
Mangalorean chicken sukka and curry leaf flatbreads by Atul Kochhar
Martinique coconut chicken curry by Levi Roots
Quick chicken curry
Red Thai chicken curry with jasmine rice by Ross Burden
Simple chicken curry by Helen Mills
Simple chicken curry by Shelina Permalloo
Simple Goan chicken curry by Jo' Pratt
South Indian chicken curry by Padmaja Kochera
Sweet potato and chicken curry by Antony Worrall Thompson
Thai chicken curry by Mary Berry
Thai massaman chicken curry by The Hairy Bikers
Thai green chicken curry with crisp carrot strips by Lesley Waters
Thai green chicken curry with potatoes and pea aubergines and lemongrass jasmine rice by James Martin
Thai green chicken curry by Gizzi Erskine
Thai-style chicken curry by BBC Nutritionist
Thai-style chicken curry by Jean-Christophe Novelli
Venison massaman curry by Lyndey Milan
Almond and cauliflower korma curry by James Tanner
Aromatic beef curry by Anjie Mosher
Aromatic blackeye bean curry by Sejal Sukhadwala
Aubergine curry by Ross Burden
Bangladeshi venison curry by James Martin
Beef curry with crispy noodles by Simon Rimmer
Beef curry with jasmine rice by James Martin
Beef curry with lemon and sweet potato mash by Paul Rankin
Bengali fish curry by The Hairy Bikers
British beef Raj curry by Rick Stein
Brussels sprouts curry by Phil Vickery
Butterflied Madagascan prawns with a Goan curry sauce and a spinach salad by James Martin
Butternut squash and pepper curry with orange and coriander by Phil Vickery
Butternut squash and prawn curry with noodles by John Torode
Cauliflower curry by BBC Nutritionist
Cheats' Goan mackerel curry by Mike Robinson
Chettinad crab curry by Rick Stein
Chickpea curry by Simon Rimmer
Chickpea and chorizo curry by Brian Turner
Chickpea curry by Manju Malhi
Chickpea curry with green mango and pomegranate by Sejal Sukhadwala
Coconut fish curry by Gino D'Acampo
Coconut rice scented with curry and caramelised onions by Paul Rankin
Cod with mango and curry by Daniel Galmiche
Coriander fish curry with pilau rice and coriander flatbreads by James Martin
Crayfish curry by James Tanner
Curry mee by John Torode
Curry poussins by Valentine Warner
Curry mutton by Neneh Cherry and Andi Oliver
Hot curry paste by Daniel Green
Curry puffs by Jill Dupleix
Curry puffs by Jill Dupleix
Curry sauce
Dry curry of cabbage, carrot and coconut (Thoran) by Rick Stein
Fish curry with spinach salad and sweet potato by Gino D'Acampo
Venison curry with sweet potato and chilli and honey-drizzled parsnip crisps by Phil Vickery
Fish, chips and curry sauce by James Martin
Ginger and coconut lobster curry with ginger chutney and coconut sticky rice by James Martin
Goan lobster curry by James Martin
Goan mutton curry with spiced pilau rice by James Martin
Goat and sweetcorn curry with chickpea flatbread by Vivek Singh
Green coconut fish curry by Anjum Anand
Green curry paste by Jo' Pratt
Grilled mackerel fillets with yoghurt kadhi and curry leaf spinach poriyal by Vivek Singh
Haddock and sweetcorn curry with citrus, herb and fennel couscous and honey soy dressing by Garrey Dawson
How to make curry paste by Marcus Bean
How to make lamb curry by Marcus Bean
How to make Thai green curry paste by Mitch Tonks
How to make Thai green curry with prawns by Mitch Tonks
Indian-style fish curry by Simon Rimmer
Indonesian pork curry by Paul Gayler
Jungle curry of guinea fowl with coconut and lime rice by John Torode
Kerala king prawn and coconut curry by Merrilees Parker
Kidney bean curry (rajma) by Rick Stein
King prawns in coconut curry sauce by Vivek Singh
King prawn curry with noodles by Paul Rankin
Lamb and lentil curry by Justine Pattison
Lamb kofta curry by The Hairy Bikers
Lamb curry with coriander rice and chapatis by James Martin
Lamb curry by Antony Worrall Thompson
Lamb curry with basmati rice by James Martin
Thai green prawn curry by Cyrus Todiwala
Lentil and sprout curry by Reshma Martin
Lentil curry by Nick Nairn
Lighter Thai green vegetable curry by Becca Spry
Lobster Thai red curry with pad Thai by James Martin
Lobster Thai curry with butter basmati rice and coriander cress by James Martin
Madras fish curry of snapper, tomato and tamarind by Rick Stein
Maldivian prawn curry with flatbreads by James Martin
Massaman curry paste
Meatball curry
Meen molee (Fish curry cooked in coconut) by Manju Malhi
Mexican curry by Ainsley Harriott
Mixed vegetable curry by Madhur Jaffrey
Monkfish curry with lemongrass and lime leaf by James Martin
Nigel Slater's Thai green curry by Nigel Slater
Okra curry, couscous and flatbread by Matt Tebbutt
Oxtail curry with pink grapefruit chutney by Hardeep Singh Kohli
Pandhi curry (Coorg-style pork stir fry) with apple and fennel raita by Vivek Singh
Paneer and potato curry by Aktar Islam
Peanut and dried mango-crusted partridge with curry leaf and tomato quinoa by Vivek Singh
Penang fish curry by The Hairy Bikers
Piccalilli with curry spices
Pineapple, prawn and scallop curry by Atul Kochhar
Pineapple curry by Ross Burden
Pork curry with green chillies and tamarind by Rick Stein
Pork meatballs with curry sauce by Bill Granger
Potato and pea curry with tomato and coriander (aloo dum) by Rick Stein
Potato curry by Antony Worrall Thompson
Prawn and tamarind curry (Chemmeen vevichathu) by Atul Kochhar
Prawn curry with potato fritters by Simon Rimmer
Prawn, sweet potato and lime curry with chilli and black pepper roti bread by Lorraine Pascale
Prawn and aubergine curry parcels by Antony Worrall Thompson
Prawn curry with raita by Tony Tobin
Quick vegetable curry by Nigel Slater
Red vegetable curry by Antony Worrall Thompson
Rich prawn curry by Nigel Slater
Roasted cod curry with rice and peas with mango salsa by Nick Nairn
Root vegetable Thai curry by Aiden Byrne
Saag aloo with roasted gobi curry by The Hairy Bikers
Scallop and lobster curry with tamarind sauce and steamed rice by James Martin
Sea bass in coconut milk and ginger sauce with curry leaf potatoes, topped with asparagus cress by Atul Kochhar
Seafood pasta with a light curry sauce by Monica Galetti
Seared scallops with a sweet potato cake and curry oil by Tony Tobin
Seychelles fish curry
Slow cooker beef curry by Rachel Manley
Slow cooker massaman curry by Jane Hornby
Smoked haddock fish cake with curry mayonnaise and watercress by James Martin
Southern Indian mixed vegetable curry (Avial) by Anjum Anand
South Indian dry masala fish curry with tomato and coconut chutney by The Hairy Bikers
Spiced cauliflower, onion, potato and coriander curry by Lesley Waters
Spiced monkfish with creamy vegetable curry by Paul Rankin
Spicy curry carrot chutney by Jo Wesley and Avril Rogers
Spicy lamb curry with apricot and herb couscous by Paul Rankin
Spicy prawns with aubergine and chickpea curry by Gino D'Acampo
Spicy Thai-style curry with griddled squid by Lesley Waters
Spinach, aubergine and chickpea curry by Denis Cotter
Sri Lankan turkey curry by Rick Stein
Stir-fried pasta with orange and curry by Ken Hom
Sweet potato and chickpea curry by Atul Kochhar
Sweet potato curry by Antony Worrall Thompson
Thai green curry with scallops by James Martin
Thai green curry with sticky rice by James Martin
Thai jungle curry by The Hairy Bikers
Thai prawn curry with noodles by James Martin
Thai vegetable curry by The Hairy Bikers
Thai curry with homemade chapattis by Mike Robinson
Thai curry with mackerel and noodles by James Martin
Thai green curry by Jo' Pratt
Thai green curry mussels by Lesley Waters
Thai green curry tortilla by Lesley Waters
Thai green curry with aubergine and prawns by Nick Nairn
Thai pork curry by Daniel Green
Beef panang curry by James Martin
Thai-style duck red curry by Simon Rimmer
Tomato, spinach and fish curry by Nick Nairn
Turkey curry by Angela Hartnett
Turkey curry by Antony Worrall Thompson
Turkey stuffing meatballs with curry sauce by Lesley Waters
Vegetable curry by Nick Nairn
Vegetable curry with chickpeas by Nadia Sawalha
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi) by Rick Stein
Crown of chicken with tomatoes and spring onions and slow-cooked chicken leg pancake stack by Brian Turner
Roast chicken thigh, cannelloni of chicken breast with buckwheat salad by Colin McGurran
Roast baby chicken with chicken livers and chickpea salad by Richard Phillips
Spiced chicken flatbread with Lebanese chicken salad by James Martin
Chicken chasseur with creamy mash by James Martin
Acacia honey-glazed chicken breast with tomato, artichoke and watercress by Jean-Christophe Novelli
Salt crust chicken with peas, broad beans and mousseron mushrooms by Jun Tanaka
American fried chicken with spicy chickpeas and honey glazed tomatoes by Phil Vickery
Amy's spicy Nyonya chicken by Rick Stein
Chicken in white wine sauce by Angela Griffin
Basil and goats' cheese-stuffed chicken with sweet potato, broccoli and roast garlic vinaigrette by Paul Rankin
Ayam golek (spiced chicken with coconut cream and rojak salad) by Tom Kime
Bacon-wrapped cheese stuffed chicken with fresh herbed pasta and sautéed broccoli by James Tanner
Bacon-wrapped chicken livers with mushroom salad by Brian Turner
Bacon-wrapped chicken with cheese and potato tower by Brian Turner
Baked Cuban chicken and rice by Simon Rimmer
Baked avocado and mustard chicken by Brian Turner
Baked chicken liver pâté by Brian Turner
Balsamic tomato chicken with roast potatoes by Brian Turner
Bang bang chicken by Ross Burden
Basque chicken pie by The Hairy Bikers
Basque chicken with artichoke and pepper salad by Daniel Boulud
BBQ ‘beer-can’ chicken by Lisa Allen
BBQ chicken with coleslaw by Tim Maddams
BBQ chicken breast with zucchini sauce by Neil Perry
Beer-splashed jerk chicken with chargrilled sweetcorn and herby rice by Stephanie Moon
Beer can chicken with garlic butter jacket potatoes by James Martin
Bill Granger's caramel chicken by Bill Granger
Black pepper chicken (Murgh kali mirch) with seasoned potato and cauliflower (Aloo gobhi) by Manju Malhi
Braised chicken turbigo by Brian Turner
Braised chicken wings and seared scallops with hazelnuts by Bryn Williams
Braised lemon and honey chicken with feta salad by Bill Granger
Breaded chicken escalope, caper sauce, sautéed courgettes and cherry tomatoes by James Martin
Brie-stuffed chicken with spiced butternut squash wedges by James Tanner
Brie-stuffed chicken with a crunchy sweet potato mash by James Tanner
Bruschetta with chicken livers in red wine sauce by Mike Robinson
Buffalo chicken wings with roast potato salad by Donal Skehan
Butter chicken by Simon Rimmer
Butter chicken with butter rice by James Martin
Spice spatchcocked chicken with chilli masala sauce and puy lentil salad by James Martin
Butter chilli chicken with chips by James Martin
Caesar salad with smoked chicken by Gino D'Acampo
Calypso pepperpot chicken with rice and peas by Ainsley Harriott
Jerk chicken with rice, peas and fried plantain by Ainsley Harriott
Cauliflower salad with barbecue chicken and honey by James Martin
Chargrilled chicken Caesar wraps by Frank Bordoni
Chargrilled chicken skewers by James Martin
Chargrilled chicken with thyme by James Martin
Chargrilled chicken with chunky tomato sauce by Tony Tobin
Chargrilled chicken with rosemary and parsley-infused tomatoes by Paul Rankin
Chargrilled leek, spring onion and halloumi salad with tea-smoked chicken by James Martin
Chargrilled tarragon chicken, roast beetroot and crisp pancetta by Lesley Waters
Cheese and herb-crusted chicken breast with warm chickpeas and chorizo by James Tanner
Cheese-stuffed chicken wrapped in bacon on creamed leeks by James Martin
Cheese-stuffed chicken breast with avocado and chilli salsa by James Martin
Cheesy chicken by Kate Morris and Sally Brown
Cheesy chicken kiev with pickled cabbage by Brian Turner
Cheesy sweet potato mash with garlic chicken roulade by Gino D'Acampo
Chervil stuffed roast chicken salad with shaved turnips, lardons and cider vinaigrette by Oliver Rowe
Easy chicken tagine by Simon Rimmer
Chicken and asparagus quiche by James Martin
Chicken and bacon lattice pie by Mary Berry
Chicken and black bean sauce with bok choi by James Martin
Chicken and cheese quesadillas with guacamole, sour cream and mango salsa by The Hairy Bikers
Chicken and chorizo empanadas by Paul Hollywood
Chicken and chorizo paella by Karen Mulholland
Chicken and chorizo rice by Rebecca Sargent
Chicken and cucumber en papillote with toasted almonds by Daniel Galmiche
Slow cooker chicken, ham and leek pie filling by Jane Hornby
Chicken and leek pie by Nigel Slater
Chicken and lemon tagine with herby tabbouleh by James Martin
Chicken and lemongrass broth by Daniel Galmiche
Chicken and mushroom casserole by Antonio Carluccio
Chicken and mushroom puff pastry pie by Robert Billington
Chicken and mushroom pie by The Hairy Bikers
Chicken and pork pâté with pistachios by Michel Roux Jr.
Chicken and roasted vegetable layered loaf with pesto and a seasonal salad by James Martin
Chicken and rosewater biryani by Rick Stein
Chicken and serrano ham croquetas with padrón peppers by James Martin
Chicken and tarragon pie
Chicken and tomato smiles by Kate Morris and Sally Brown
Chicken and truffle tortellini with a cream and chive sauce by James Martin
Chicken and vegetable balti by Justine Pattison
Chicken and wild mushroom pie with carrots and peas by James Martin
Chicken and wild mushroom pie by James Martin
Chicken 'ayam sioh' by Claude Bosi
Chicken, bacon and butternut squash pie by Kimberley Wilson
Chicken blanquette with roasted shallots and fresh garden peas by James Martin
Chicken braised in cider and chorizo by Lisa Faulkner
Mediterranean chicken with potatoes by Jason Atherton
Chicken caesar salad with crunchy grapes, spicy pecans and rosemary croutons by James Martin
Chicken, cashew nut and basil stir fry by Lorraine Pascale
Chicken casserole with potato cobbler by The Hairy Bikers
Chicken chasseur by James Martin
Chicken chasseur for a crowd by The Hairy Bikers
Chicken chasseur with creamy mash by James Martin
Chicken chasseur with mashed potato by James Martin
Chicken chasseur with straw fries by James Martin
Chicken chilli beer batter strips by Brian Turner
Chicken, cider and apple casserole by Fiona Beckett
Chicken cordon bleu by The Hairy Bikers
Chicken cordon bleu by James Martin
Chicken croquetas with piquillo pepper mayo by James Martin
Coconut chilli chicken by Nigel Slater
Chicken fajita drumsticks with Mexican corn salad by Shelina Permalloo
Chicken en croûte by Simon Rimmer
Chicken escalope with tomato and artichoke salad by James Martin
Chicken fajitas with tomato salsa
Chicken fricassée by James Martin
Chicken, halloumi and green chilli spring roll with carrot and raisin yoghurt salad by Silvena Rowe
Chicken in a creamy mushroom sauce by Deborah Reddihough
Chicken in cider by Nigel Slater
Chicken kebab wrap
Chicken Kiev with a seasonal salad, garlic and cheese croutons by James Martin
Chicken kiev with a cucumber and spring onion salad by The Hairy Bikers
Chicken kievs by Lisa Faulkner
Chicken Kievs by Tom Kerridge
Chicken korma by The Hairy Bikers
Chicken, leek and mushroom pie with cauliflower mash topping by Hemsley + Hemsley
Chicken liver parfait with shallot chutney and melba toast by James Martin
Chicken liver parfait by Raymond Blanc
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